We have a strict system in place that allows us to be at the forefront of the services we provide. From our supply partners to the kitchen and up to your table, what we serve every day is of high-quality ingredients.
First, the quality control team carefully selects and references suppliers. Then follows a systematic and rigorous control upon receipt of raw materials in all our branches. These are subject to regular microbiological analyzes.
In addition, we visit our suppliers’ facilities on a yearly basis in order to make sure that the services that they provide meet our requirements.